Lili and River loves CHAMPORADO or in their language, Pooncharado, hehehe... They love it with their favorite powdered chocolate milk as topping...Now, if you want the best TABLEYA, or chocolate for cooking the favorite all time rainy day snack, try MAESTRADO Tableya from Camiguin. There are also native or home made tableya from Bohol and Leyte that are great for cooking. But since we live in the city, and home made is difficult to come by, you just have to go to the supermarket and look for a beige packet with the name MAESTRADO. I swear, it's the best...
FYI: This is not a paid ad okay.. I just love it so much... Thanks by the way to Manang Bebing who gives us a box every time she comes to visit...
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